If you are looking for superior quality cooking equipment look no further than the Maestro from Bonnet. Tailor-made to meet your own exacting requirements, your Maestro is made to measure to fit seamlessly into the heart of your kitchen.

Working with you throughout the design process, the suite will enhance and optimise your work flow whilst increasing productivity and efficiency.

Cooking

Your Maestro

Your Maestro

Each Maestro is a unique concentration of tradition and high technology. It is like nothing else, because quite simply it is your Maestro.

Induction tops

Induction

Synonymous with comfort, reactivity, precision and power, induction tops give chefs flexibility and total control.

Solid Top

Solid Top

Provides the chef with a temperature gradient from 250°-500° to start cooking, or maintain simmer with equal ease.

Heated Top

Heated Top

Diffusing heat and extending the range of temperature to create an indispensable heated array around the solid top.

Open Burners

Open Burners

Allows the chef to control the temperature as required with exceptional output.

Chromed Plancha

Chromed Plancha

Available in French style with temperature gradient, Spanish style or Teppanyaki.

Jason Atherton

Jason Atherton

“Bonnet is one of the market leaders – it’s as simple as that. Bonnet was also competitive with other oven companies.”

Marcus Wareing

Marcus Wareing

“Bonnet was the first cooker I worked with at Aubergine, with Gordon Ramsay, and as the years have gone by they have just got better and better.”