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Your Maestro

Your Maestro

Each Maestro is a unique concentration of tradition and high technology. It is like nothing else, because quite simply it is your Maestro.

Induction tops

Induction

Synonymous with comfort and reactivity, precision and power, the latest generation of induction tops give chefs flexibility and total control of the cooking process.

Solid Top

Solid Top

Provides the chef with a temperature gradient from 250°C to over 500°C that allows him to start cooking or maintain a gentle simmer with equal ease.

Heated Top

Heated Top

With its very specific design, the top of the Maestro diffuses heat and extends the range of temperatures available, creating an indispensable heated array around the solid top.

Open Burners

Open Burners

With open burners, the chef controls the temperature as required. The exceptional output of the Maestro burner is only equalled by its incredible ease of cleaning.

Chromed Plancha

Chromed Plancha

Available in French style with temperature gradient, Spanish style or Teppanyaki to ensure fish and meat are cooked precisely. Flush edges guarantee easy cleaning for a hygienic kitchen.

Jason Atherton

Jason Atherton

“Bonnet is one of the market leaders – it’s as simple as that. Bonnet was also competitive with other oven companies.”

Marcus Wareing

Marcus Wareing

“Bonnet was the first cooker I worked with at Aubergine, with Gordon Ramsay, and as the years have gone by they have just got better and better.”