High Speed Steamers
- The fastest, most cost effective way to produce high quality cooking results
- Dry steam under pressure produces vegetables with exceptional colour and appearance, and enables chefs to cook to demand and eliminate wastage.
- Simple touch pad operation and easy start up ensures a fast and efficient kitchen.
- Reduced running costs and energy consumption with an insulated boiler and cooking chamber with minimal power usage.
|Device Number||Description||Electrical Loading||Capacity (GN)||Dimensions (mm)||CAD|
|HIGH SPEED STEAMERS|
|205GB||1 x 1/2 GN pressure steamer||
18kW 400/50/3 (3+N)
1 x 1/2
|600 x 700 x 835||DWG|
|305GB||3 x 1/1 GN pressure steamer||27kW 400/50/3 (3+N)
[fuse at 3x39.2A]
3 x 1/1
|600 x 700 x 935||DWG|