High Speed Steamers
Key Features
- The fastest, most cost effective way to produce high quality cooking results
- Dry steam under pressure produces vegetables with exceptional colour and appearance, and enables chefs to cook to demand and eliminate wastage.
- Simple push button control and easy start up ensures a fast and efficient kitchen.
- Reduced running costs and energy consumption with an insulated boiler and cooking chamber with minimal power usage.
The Range
| Device Number | Description | Electrical Loading | Capacity (GN) | Dimensions (mm) | CAD | |
| HIGH SPEED STEAMERS | ||||||
| 205G-10 | 1 x 1/2 GN pressure steamer |
18kW 400/50/3 (3+N) |
1 x 1/2 |
600 x 700 x 835 | DWG | |
| 305G-10 | 3 x 1/1 GN pressure steamer | 27kW 400/50/3 (3+N) [fuse at 3x39.2A] |
3 x 1/1 |
600 x 700 x 935 | DWG | |