Glossary of Terms
Accurinse - A rinse technology on our warewashing models
Boiling Kettle - A large cooking pot heated via a water jacket
Bonnet - The flagship brand of Hobart Cooking.
Bratt Pan - A large multifunctional pan with its own water and heat supply
Charbroiler - It is like a BBQ but without the charcoal
Combi Oven - Oven which accelerates the cooking process by producing steam and convection
Genius X² - A double activation filter system which ensures maximum removal of food soil
High Speed Steamer - High pressure system, cooking food in minutes
Hobart UK - Leading UK catering equipment manufacturer. Part of ITW.
Induction Hob - Hob which uses a magnet coil to heat the pan (pan must contain iron)
INTENSIV4 - A unique 4-stage drying cycle on selected warewasher models. This feature delivers ‘ready to use’ glassware and eliminates steam escape when the door is opened.
Maestro - Made by Bonnet, our flagship brand of Hobart Cooking, they are superior quality cooking equipment, tailor-made matching your exacting specifications.
Optisoft - Fully automatic water softening system
Salamander Grill - A gas or electric heavy duty grill with removable drip trays and easy glide counter balanced tops
Smartronic - Simple, understandable controls
Vapo-Rinse - A rinse technology on our warewashing models
Virto Ceramic Electric Hob - Hob which glows red when in use and does not hold residual heat
X Change Cycle - A selectable cycle which empties the wash tank completely at the end of the wash prior to rinsing