Cooking
Hobart UK supplies a comprehensive range of cooking equipment, to cater for all manner and size of culinary operation.
Hobart UK’s attention to detail ensures all equipment saves you energy, time and money, is safe and easy to use and perhaps most importantly, delivers consistently high quality results. You can stake your reputation on it!
The Bonnet range of Optimum cooking equipment allows the professional caterer to cook with confidence. Using modern, flexible ergonomically designed equipment supported by the very latest manufacturing techniques.
CSD Series - Convection Steamers
HCSMH Series - Boilerless Convection Steamers
Multi-functional pieces of equipment that dramatically reduces cooking time. Plus it heats up and cools down in seconds – so it’s ready when you are! At the end of service it even cleans itself too.
This versatile piece of equipment cooks at ultra high speed, delivering quality food at a fraction of the cost of alternative methods.
The Hobart Gas Fryer range consists of two models, both are high response, high output and rapidly heat up.
Hobart have revolutionised the design of Charbroilers with the Super Charbroiler, featuring "flame arrestor" broiling grates that control fat flare ups and ensure uniform broiling temperatures.
The Hobart Microwave oven has touch sensitive controls, audit trail and dual cooking programmes. It is a commercial unit, essential in any kitchen, manufactured to the highest possible standard..
A selected range of Water Treatment equipment including cartridge, base exchange softeners, reverse osmosis units and pressure pumps suitable for all warewashing products.
Hobart’s extensive range of modular cooking equipment combines elegance and style with durability and efficiency. From grills and griddles to pasta cookers, each have unique operational features that deliver perfectly cooked results.
HCLH Series - Convection Ovens
Hobart Convection Ovens offer forced air convection for roasting, baking and gratinating. The oven chamber has rounded croners for ease of cleaning.
The Hobart range of Bratt Pans will give today's caterer maximum cooking flexibility with ease of operation, total control and consistently high results.
Hobart offer a choice of Salamander Grills in either gas or electric which are not only efficient and economical but can be wall or bench mounted.
The Hobart Hurricane Conveyor Ovens use high velocity targeted air flow to deliver consistent cooking results. A high output, a high profit, labour saving method in gas or electric.
The Hobart Induction Hob is ideal for front of house theatre style cooking.


















