Hobart wins the 'Favourite Equipment Supplier' Category

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Every Chef’s dream...  It’s official, as Hobart wins the ‘Favourite Equipment Supplier’ Category!


“Chefs aspire to cook on a Bonnet and our chefs are so proud to do so, they spend almost as much time cleaning it as they do cooking on it.  I would absolutely have a Bonnet again if I had the chance."  Tara Byrne, Catering Manager.
Hobart UK has a 100 year strong reputation for quality, innovation, reliability and exceptional after-care service.  As a customer driven, customer focused business Hobart’s range of equipment is the most comprehensive and technologically advanced in the marketplace.  Extensive customer research, benchmark testing and innovative technological applications are at the heart of Hobart’s designs, making it light years ahead of the competition.
For superior quality cooking equipment, look no further than the Maestro from Bonnet.  Tailor-made for each chef’s kitchen, to meet exacting requirements, every Maestro is made to measure.  It fits seamlessly into the heart of the kitchen because the customer is involved through every stage of the design process.  “I first cooked on a Bonnet suite in France when I worked under the great Joël Robuchon in Paris, in 1993.  Since then, there has been no doubt in my mind; Bonnet is forward thinking and the suites offer complete flexibility but above all, Bonnet is the very best you can buy.” 

Michael Caines MBE, Executive Chef at the Bath Priory Hotel, Restaurant and Spa

But what really sets Hobart apart from its competition and establishes them as the industry leader is the outstanding training, ongoing support and aftercare service provided to each of its customers.  Bespoke tuition, tailored to each customer’s style of menu, is provided by Hobart free of charge, for the life of the machine so every customer can gain the maximum benefit from his or her equipment.  Bjorn van der Horst, Chef Patron at the Eastside Inn, sums it all up, “the guys at Hobart obviously love what they do and remain faithful to the traditions of the company.  I enjoyed working with them very much as they share the same values as I do.”