VCB61 - Food Processors

| • | Short process time |
| • | Minimum temperature increase |
| • | Less separation of fat and oils |
| • | Consistent results |
| • | Process more product rapidly |

| • | Short process time |
| • | Minimum temperature increase |
| • | Less separation of fat and oils |
| • | Consistent results |
| • | Process more product rapidly |