CASE STUDIES
Welcome to the case studies section of the site. Please check back regularly as we will be updating the content here as and when new case studies are available.
Click on one of the links below to read a case study.
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Sam Rooke
Jellybean Creative Solutions
Tel: 01372 227950
sam@jellybeancreative.co.uk
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Case Studies
After six successful years at Michelin-star restaurant, Maze, Jason Atherton decided to make the move to pursue his all-time dream, opening a food destination of his own. Inspired by a chapter in his life living and working in Spain, Jason wanted his restaurant’s philosophy to be ‘flexibility’ with the vision “to eat, drink and socialise.” Named Pollen Street Social, it aspires to be an urban meeting point not only for special events, but everyday occasions too. (read more)
The newly restored St Pancras Renaissance Hotel is home to Marcus Wareing’s latest London venture, The Gilbert Scott, named after the building’s designer. Inspired by cooks of historic England, the restaurant menu displays an array of classic British gastronomy with dishes including corned beef hash, Dorset snail and chicken pie, Pease pudding and Lord Mayor’s trifle, all made using regional British produce. (read more)
HOBART would like to congratulate Jonray and Peter Sanchez-Iglesias and the team at Casamia on being crowned Best Restaurant 2010 by Gordon Ramsay. (read more)
Casamia, a family run restaurant in Bristol, has enjoyed vast critical acclaim over the past year achieving status within the Top 100 at the National Restaurant Awards. Brothers Peter and Jonray work together to create a masterful menu of classic dishes with modern techniques, inspired by their strong Italian roots. (read more)
St. Julians Club, an exclusive private members club set in over 40 acres of Kent’s scenic woodland, has built its reputation as a secluded and exclusive family refuge for over 50 years. (read more)