Casamia, a family run restaurant in Bristol, has enjoyed vast critical acclaim over the past year achieving status within the Top 100 at the National Restaurant Awards. Brothers Peter and Jonray work together to create a masterful menu of classic dishes with modern techniques, inspired by their strong Italian roots.
Serving a 12 course tasting menu to around 30 people each day is a time-intensive task, requiring a near constant supply of clean plates ready to go in an instant. Whilst the restaurant previously employed a pot-washer, they struggled to achieve the high quality clean and speed necessary to keep up the impeccable service standards expected at the restaurant. The family turned to HOBART for a solution. With efficiency and speed in mind, HOBART recommended the FX Dishwasher to the restaurant, to achieve the first-class standards required.
Why the FX is the star of the kitchen
• Cleans up to 40 racks per hour for complete efficiency during busy periods.
• The technically advanced INTENSIV wash system delivers outstanding results whilst significantly reducing running costs, using 36% less water and 40% less rinse aid than conventional machines.
• Saves 17% water consumption thanks to the Genius X² filter, removing up to 40% more food soil from the wash water.
"The new HOBART FX machine has been very beneficial to the team; the wash speed is excellent and it’s far more hygienic than our old wash up system. It’s made a massive difference, now instead of employing a kitchen porter we can spend the money employing another chef, allowing the kitchen team to concentrate on cooking without worrying about clean plates. The space available is relatively limited, but HOBART came up with a great solution that has far exceeded our expectations and vastly improved the efficiency of the kitchen."
Jonray Sanchez-Iglesias, Head Chef and Co-Owner, Casamia
