Hobart was once again the sole supplier of kitchen equipment for ITV’s Hell’s Kitchen, for the 3rd series which began on Easter Monday 2009, featuring a group of celebrities attempting to feed a restaurant full of discerning diners, under the watchful eye of Marco Pierre White.

With extreme pressure on the celebrities to deliver high quality food, it was imperative that the kitchen equipment installed would be capable of working to a high standard, be reliable and easy to use. Hobart UK supplies a comprehensive array of cooking and refrigeration equipment, including the Bonnet range, to cater for all manner and size of culinary operation. Its attention to detail in design and build quality ensures safety, ease of use and perhaps most importantly, delivery of those consistently high quality results. Do you want to buy a piece of TV history? At the end of the series, all of the Hobart and Bonnet equipment will be sold, including a number of ovens, ranges, fryers, fridges and freezers. If you’re interested in owning a piece of TV history, simply email customer.service@hobartuk.com for more information.