FD Series - Waste Disposal

Solving the problems of Hygiene Control.The simple and efficient disposal of food waste in the kitchen, whilst maintaining the highest standards of hygiene, is of major importance to all caterers.

The comprehensive range of Hobart Waste Disposers ensures that food waste is disposed of quickly and effectively, eliminating any risk of smells or cross contamination from waste or swill bins, and creating a cleaner and more hygienic kitchen environment.

All units incorporate a powerful four stage cutting action:

• Bulk cutting
• Primary cutting
• Secondary cutting
• Grinding

The robustness of the Hobart design allows food preparation and plant waste i.e. vegetable peelings, small bones etc, to be ground up effortlessly and flushed to waste.

Hobart are also able to supply additional waste management options designed to process large volumes of organic and non-organic refuse. These include de-watering and vacuum accumulation systems which can be incorporated into a complete warewash solution.

Please contact your local Hobart technical warewashing specialist for further details.

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