For the complete accelerated cooking package, twin the High Speed Steamer together with any 6 or 10 grid Electric Combi Oven to create the perfect cooking station with minimum footprint. The Bonnet Combi Tower sees both machines working independently of one another, offering caterers flexibility and drastic space saving in one unique unit.
The Combi Tower provides real benefits – up to an 80% reduction in cooking time, a 25% improvement in quality and 10% less shrinkage on meats, a piece of equipment that would enhance any kitchen’s workflow.
Innovation is at the core of our existence at Hobart, enabling us to produce cost-effective machines with features specifically designed to maximise efficiency and capacity, reduce energy, and save on labour, water, and detergent costs. Visit our Smart Savings pages to find out how your kitchen can save with Hobart.
Device Code
Description
Power
Dimensions (W x D x H mm)
BEJE101/1-305TB
305GB Steamer on 10 Level Equajet Combi Oven
ELECTRIC 1 x 27kW + 1 x 15.3kW (400/50/3)
920 x 878 (957) x 1888
BPPE101/1-305TB
305GB Steamer on 10 Level Precijet+ Combi Oven
ELECTRIC 1 x 27kW + 1 x 15.3kW (400/50/3)
920 x 878 (957) x 1888
Product Features
The Bonnet Combi Tower allows your kitchen to maximise your output without increasing the footprint required. Combining a Bonnet 305 High Speed Steamer and either a Equajet or Precijet Combination oven, you can use a multitude of cooking methods, including:
Cooking to order, à la carte
Volume cooking for banqueting and central production
Poaching
Boiling
Braising
Steaming
Sous-Vide
Réchauffé
Innovation is at the core of our existence at Hobart, enabling us to produce cost-effective machines with features specifically designed to maximise efficiency and capacity, reduce energy, and save on labour, water, and detergent costs. Visit our Smart Savings pages to find out how your kitchen can save with Hobart.
Technical data
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