Planned preventative maintenance can prevent costly equipment failures and extend the life of your commercial dishwasher or commercial cooking equipment.

A full equipment inspection may identify unviable ‘consumable’ parts such as seals etc. which, whilst failing due to natural wear and tear, could lead to reduced efficiency and larger repairs if left.

What a preventative maintenance visit includes

•     Component checks – all components/parts are examined to make sure they are working properly and in good working condition
•     Water pressure and drainage checks – ensuring that water is flowing properly without any unnecessary wastage
•     Health and safety – machine safety checks are carried out to ensure your commercial equipment is fit for purpose and safe to use by your employees

We can also provide you with an equipment safety service report.

Our Service Department offers a range of planned maintenance contracts which can be tailored to meet your individual needs. The team will provide advice on the most appropriate levels of planned maintenance depending on the type and age of equipment installed and patterns of use.

Contact us today to schedule a visit by one of our 160 UK wide catering specialist technicians 0844 888 7777 or click here to enquire