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The requirements for a ware wash solution in the catering sectors are demanding and versatile.
The consultation of the HOBART project engineers at an early stage of the project guarantees the correct planning, arrangement of service and space
as well as the choice of the optimal system. In the planning phases cost-benefit ratios, project efficiency and the integration of the concrete concept into the entire operational process of the kitchen organisation are assessed.
Each system is customised, state of the art and designed by HOBART project engineers to the exact specifications required by the client.
Here are just a few examples: