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CUSTOMER SERVICE
-Hospitals don't take weekends off. 365 days a year, everything runs on a perfectly co-ordinated schedule – from morning until night. Therefore, you need process security and a kitchen where you have full control of the costs. HOBART warewashing, cooking and food preparation technology will not let you down and will help you working efficiently.
Three meals a day: plus the increased requirements in hygiene. Dealing with all this wash ware is a huge workload for the kitchen. For perfect results along with a reduction of the energy and water consumption as well as of the working hours dedicated to this task, smart head chefs use a HOBART warewash system.
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Having to cater for different diets, food intolerances and allergies is a lot of extra work. This workload can be reduced to a minimum if the kitchen staff can cook different meals simultaneously in a combi steamer or pressure steam cooker.
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Almost every large-scale catering establishment is short-staffed. In this situation, easy-to-use and versatile food processors are indispensable, for example the mobile turbo mixer which can liquidise, emulsify and mix food products. This all-rounder is one of many valuable assistants from the HOBART product range.
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Disposing of organic waste directly on site, free of nasty smells, and without much personnel effort. This is what you've been looking for all along? Well, you found the solution – guaranteed!
Rely on HOBART competence!
Overview