Innovative Kitchen Equipment to help you Save

The Hobart High Speed Steamer provides chefs with a fast and cost-effective way of producing the highest quality dishes:

• The use of ‘dry’ steam under pressure dramatically reduces cook times compared to traditional methods; fish, meat, eggs and rice are cooked in minutes, and shellfish and vegetables in seconds.
• Accelerated cook times enable chefs to cook on demand, helping to cut down on produce costs and food wastage.

The innovative range of Hobart Bonnet Combination Ovens are designed deliver great value and performance

• The ovens save energy with a 30% reduction in power once the set temperature is reached.
• Low connected loads result in lower electrical consumption than other machines on the market.
• Labour savings come by way of fully automatic wash cycles and personalised cleaning schedules.
• Food waste can be reduced by utilising recipe programming to minimise operator error and achieve consistent results.
• The Minijet saves on space by delivering all the performance of a full sized oven in a compact package, capable of holding 6 1/1 gastros with a 30% lower connected load than a full sized equivalent.
• To double your efficiency without increasing your kitchen footprint, the Combi Tower combines a High-Speed Steamer and a Combination Oven, making the optimum use of kitchen space.
• Combining the Precipan with a Combi Tower provides all the functionality of a full sized kitchen within a compact 2m run.