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With space at an increasing premium, and operators looking to drive cost efficiencies wherever possible, every piece of catering equipment must now earn its footprint in the professional kitchen.

Gone are the days when machines could sit idle for hours on end. Modern kitchens demand equipment with the shared attributes of multifunctionality, efficiency and maximum performance. Allied to this, with fewer trained chefs in work since the pandemic, simplicity of operation and a user-friendly interface are now absolute must haves.

As experts in innovation, with a reputation for developing machines that make kitchen life easier, Hobart have developed a Compact Kitchen solution that helps small kitchens operate more efficiently and will enable operators to reduce kitchen space to increase profitable dining capacity.


The Hobart Compact Kitchen Cooking Solution

High Speed Steamer

A key part of the Compact Kitchen solution, the Hobart High Speed Steamer is a revolutionary product with unique cooking abilities that provides chefs with a fast and cost-effective way of producing the highest quality dishes in a smaller footprint.

  • Dramatically reduced cooking times compared to traditional methods in a compact footprint
  • Suitable for cooking most food types
  • To double your efficiency without increasing your kitchen footprint, the Combi Tower combines a High Speed Steamer and a Combination Oven, making the optimum use of kitchen space

Combi Ovens

Hobart boasts one of the most reliable and easy to operate ranges of combi ovens on the market including the space-saving Minijet – an innovation that delivers all of the performance of a full-sized oven in a compact package, whilst still being able to accommodate full sized gastronorms. In addition, the oven can be used with either single or three phase electricity and is perfect for smaller kitchens where space is limited.

  • The Minijet delivers all the performance of a full-sized oven in a compact package

Combi Tower

Stacking a Hobart Combi Oven with the High Speed Steamer (the Hobart Combi Tower) can lead to further space savings, enabling even greater productivity within a compact 920mm footprint. The optimum use of kitchen space.

  • Stacking a Combi Oven with a High Speed Steamer doubles efficiency without increasing kitchen footprint


Hobart’s multifunctional Precipan brings total flexibility, versatility and simplicity to the commercial kitchen, giving chefs the tools to master multiple methods of cooking in one compact footprint, optimising kitchen space, improving workflow, and saving on equipment costs.

  • Multiple cooking techniques within a single footprint - sauté, steam, boil, poach, simmer, fry, grill, smoke or braise
  • Maximise productivity with 24-hour functionality for bulk, batch, or overnight cooking
  • Suits multiple menu options, from à la carte through to banqueting and large dining
  • Multi-zoning for added versatility
  • User-friendly operation - one touch, one function


The Hobart Compact Kitchen Warewashing Solution

Two Level Washer

The Hobart Two Level Washer is a global first, a unique category of machine developed by our team of experts at the Hobart Research and Development Centre following an extensive ‘customer-back’ innovation programme. Designed to address the challenges facing operators in all sizes of commercial kitchens, the Two Level Washer is the perfect solution for improved kitchen efficiency and workflow when space is limited and maximum output is required.

  • Double capacity chambers can wash up to 120 racks per hour
  • Space efficient design, suited to smaller kitchens, with the same footprint as a single hood machine
  • Improves kitchen efficiency, and reduces clutter in the drop off zone, by simultaneously washing different types of ware
  • Flexible in managing fluctuations in customer footfall, with the option to use one or two chambers as required, within the same footprint
  • Easy to operate with single touch control and clear overview of wash progress

Simple Functionality in a Compact Footprint

Twinning the Hobart Precipan with a Combi Tower (Combi oven stacked with a High Speed Steamer) provides all the functionality of a full-sized kitchen within a compact two metre run.

Hobart Combi Oven and Precipan lines use the same Fastpad II software and one touch, intuitive customer functionality which improves usability in smaller kitchen spaces and reduces training time.

Adding a Two Level Washer enables operators to wash front and back of house ware simultaneously in just a 635mm width footprint.

Hobart, redefining innovation for total kitchen performance even in reduced spaces