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SERVICE RESPONSE
CUSTOMER SERVICE
Hospitals
-Hospitals don't take weekends off. 365 days a year, everything runs on a perfectly co-ordinated schedule – from morning until night. Therefore, you need process security and a kitchen where you have full control of the costs. HOBART warewashing, cooking and food preparation technology will help you work efficiently.
Warewashing
Three meals a day: plus the increased requirements in hygiene. Dealing with all this wash ware is a huge workload for the kitchen. For excellent results along with a reduction of the energy and water consumption as well as of the working hours dedicated to this task, smart head chefs use a HOBART warewash system.
Rely on our innovative technology, designed to make kitchen life easier and more productive:
- Excellent wash results
- Easy handling
- Reliable operation
- Economical usage of water, chemicals and energy
Cooking
Having to cater for different diets, food intolerances and allergies is a lot of extra work. This workload can be reduced to a minimum if the kitchen staff can cook different meals simultaneously in a combi oven or pressure steam cooker.
Rely on our innovative technology, designed to make kitchen life easier and more productive:
- Simple handling
- Reliable operation
- Ease of cleaning
Food preparation
Almost every large-scale catering establishment is short-staffed. In this situation, easy-to-use and versatile food processors are indispensable, for example the mobile turbo mixer which can liquidise, emulsify and mix food products. This all-rounder is one of many valuable assistants from the HOBART product range.
Rely on HOBART equipment, designed to make kitchen life easier and more productive:
- Efficient
- Robust
- Reliable
