Quickfire Q&A with…Myles Cahill, Regional Business Manager (Scotland and Ireland) – Hobart UK Equipment Division
With two years at Hobart under his belt, Regional Business Manager Myles Cahill focuses on delivering results and balancing strategy with day-to-day operations across his region.
We caught up with Myles to chat about why he loves his role, the dish that takes him back to his younger days, and a little-known chapter of his life on the football field.
In one sentence, how would you summarise your role at Hobart?
I plan, implement and manage strategies and operational policies across my region (in Scotland and Ireland).
How long have you been in your role?
I have been in my current role for 15 months, and at Hobart for two years now.
Why do you love being a part of the Hobart team?
We’ve become more than coworkers – we’re friends and trusted mentors. That healthy team environment provides a sense of purpose and motivation when working towards a common goal.
What’s your favourite Hobart product and why?
The Hobart PREMAX AUPT-10B – it’s an ideal model with its high double basket capacity and provides an unrivalled wash in a busy environment.
Tell us something about you that not many people know?
I was the football mascot for Newport County in 1981, when I was just nine years old! I lived in Wales at the time, and we had a family connection, so I led the team out at every home game that year. It was brilliant!
What’s the best meal of your life, and why?
It was on my honeymoon at The Lobster Village in Mexico. The whole meal was absolutely lovely and the best I’ve ever had. Twenty-two years ago! Nothing has rivalled it since.